Why Do they Eat So Much Rice & Beans?
My first question when I landed in Nicaragua 2012, was why on earth was a dish made from rice and beans called ‘Gallo Pinto’, or Rooster Pinto? Shouldn’t it be Frijoles y Arroz? Nicaraguans eat red kidney beans, not pinto beans, so I was initially suspicious of the dish. The literal translation from Spanish to […]
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